CULINARY ARTS

The Culinary Arts program of study focuses on occupational and educational opportunities associated with the planning, directing, or coordinating activities of a food and beverage organization or department. This program of study includes opportunities involved in directing and participating in the preparation of food.

Industry-Based Certification Opportunities

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  Food Protection Manager - 933 (12th grade)
• Servsafe Manager (12th grade)

Career and Technical Student Organizations (CTSOs)

• SkillsUSA
• National Technical Honor Society (NTHS)

The Hospitality and Tourism career cluster focuses on the management, marketing, and operations of restaurants, lodging, attractions, recreation events, and travel-related services. This career cluster includes occupations ranging from reservation and transportation ticket agent to event planner and general manager.

Continuous Public Notification of Non-Discrimination

Dickinson ISD does not discriminate on the basis of race, color, national origin, sex, or disability in its programs or activities and provides equal access to the Boy Scouts and other designated youth groups. The following person has been designated to handle inquiries regarding the nondiscrimination policies: Bryan Miller, Title IX Coordinator; 2218 FN 517 East, Dickinson, TX  77539; rcobb@dickinsonisd.org; (281) 229-6000.